| Say YES to advocate for the disadvantaged! |
Have you ever been in a restaurant where you pay what you want? Why would people open up a restaurant like that? What is their purpose and does such a business work long-term?
Why?
Shanaka Fernando grew up in Sri Lanka, a country which was influenced by war for several decades. People identified themselves with war, they suffered, they had not enough food and seeked for it. Shanaka experienced hunger during his first twenty years - a factor which influenced him intensely. As he knows the feeling of seeking for food, he wanted to change something. He opened up Lentil as Anything - the first restaurant in St Kilda in year 2000.
“When money loses its value,
the goodwill and kindness we extend
to each other will emerge as the ultimate
and most sustainable currency of exchange.”
the goodwill and kindness we extend
to each other will emerge as the ultimate
and most sustainable currency of exchange.”
Lentil as Anything is a not for profit community organisation which provides vegetarian and vegan meals. As a customer at that restaurant you can choose between different meals for breakfast, lunch or dinner and pay what you feel the food is worth into a treasure chest.
The idea sounds debatable but it works!
The demand at Lentil is high as an avagerage of 7500 to 8000 people eat there every month. Hence, since then 5 more restaurants opened up: 4 in Melbourne and one in Sydney.
Their mission and vision is clear to us
Lentils as Anything provides a wholesome and nutritious meal where money is not a concern.
With eating at the restaurant, the customer has the opportunity to contribute towards a world with respect, generosity, trust, equality, freedom and kindness rule.
How was my own experience at Lentil as Anything?
When I entered the Lentil as Anything restaurant in St Kilda, I could feel the highly motivated vibe and the happyness of the volunteers. The restaurant was quite busy - which is good for the business. I also saw two homeless people who ate a warm meal and were warmly welcomed by the staff. Somehow I could understand why everyone was happy here: People helped other people with disadvantages by providing their time and motivation to work as a volunteer in the restaurant.
When I entered the Lentil as Anything restaurant in St Kilda, I could feel the highly motivated vibe and the happyness of the volunteers. The restaurant was quite busy - which is good for the business. I also saw two homeless people who ate a warm meal and were warmly welcomed by the staff. Somehow I could understand why everyone was happy here: People helped other people with disadvantages by providing their time and motivation to work as a volunteer in the restaurant.
When the homeless people left the restaurant, I recognized their smile - they had a warm and healthy meal today and could pay what they could afford.
Its limitations
With its Pay what you want business model, the restaurants rely on a specific amount of customers who pays just enough to pay wages, rents etc. The case in Preston shows that not every restaurant is successful: The Lentil as Anything restaurant in Preston has to close due to few customers and less sales during the winter term (Read here). So there is a need for the restaurant to be on the right location with inhabitants with a specific amount of wages and an area with a specific buying power.
With Foodshare with its Buy One Give One business model, there is a high potential of a long-term impact on reducing hunger in Australia. If more restaurants partner with Foodshare and people are willing to buy a Foodshare menu item, we can have a great impact on reducing hunger in Australia. We have the ability to grow as a Foodshare community in order to fight against hunger.
The following TEDx Talk is about Shanaka's touching story behind Lentil as Anything:
Do you want to support Lentil as Anything? Click here for more information:
Lentils as Anything website: http://lentilasanything.com/
Facebook Page: https://www.facebook.com/lentilasanything/
Donate here: http://lentilasanything.com/donate/
Read his interview here: http://www.goodfood.com.au/eat-out/news/the-lentil-messiah-or-just-a-very-naughty-boy-20130105-2ca4i
Please also like our Foodshare Facebook Page HERE!
Photos taken by Ngoc An Cao
- 17:47
- 4 Comments








